Recipe Name Ray's Vegan Pancakes Submitted by rayly Recipe Description Delicious fat-free vegan pancake Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 3 Ready In (minutes) 8

Ingredients Amount Measure Ingredient 0.75 cups flour, all purpose 0.25 cups wheat flour, wholewheat 1 tablespoon flaxseed 6 teaspoons baking powder 1 cup Almond Breeze, sweetened original 1 teaspoon vanilla extract 2 tablespoons applesauce, natural no sugar added Steps Sequence Step 1 Preheat griddle to medium-high heat. 2 Combine dry ingredients in a large bowl, mix well. 3 Mix remaining ingredients into dry, mix well. Additional milk if thinner pancakes are desired. 4 Drop about 1/4 cup of batter onto griddle. Cook for 2 to 3 minutes or until bubbles appear and begin to pop on surface of pancake. 5 Flip pancake and cook for another 2 minutes. Serve hot with your favorite fruit or sugar free syrup.