Recipe Name Hearty Turkey Chili Submitted by Guest Recipe Description A bowl of hot chili is so satisfying on cold fall days. This chili boasts kidney beans, lean turkey and lots of vegetables, well-seasoned and sprinkled with scallions. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 58 Ready In (minutes) 83

Ingredients Amount Measure Ingredient 1/8 tablespoon canola oil 1 teaspoon canola oil 1 large Onion, chopped 2 clove garlic minced 1 pound ground turkey breast 2 medium Carrots 2 tablespoons chili powder 1 tablespoon Paprika 1 teaspoon Spices, ground cumin 1 medium whole (2-3/5" dia) Tomatoes 1 cup tomato sauce 1 cup chicken broth or stock 1 1/2 tablespoons red wine vinegar 1 1/2 cups 1 can Kidney beans 1 pepper green or red pepper chopped 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup, chopped green onions Steps Sequence Step 1 • Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps. 2 • Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions. 3 Yields about 1 cup per serving.