Recipe Name Cider Braised Pork Loin with Carrots adn Onion Submitted by jimstms Recipe Description Boneless pork loin is slow cooked in sweet cider until juicy and tender Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1 tablespoon 1 cup Vegetable Oil 2 pounds pork tenderloin 2 medium (2-1/2" dia) Onion chopped 4 medium Carrots, sliced into thin coins 2 teaspoons garlic minced 1 teaspoon sage 1 teaspoon thyme, dry, ground 1 dash salt 1/4 teaspoon black pepper 1 cup apple juice Steps Sequence Step 1 Heat oil over medium high heat in a dutch oven. Add prk and cook until well browned on both sides. Remove a to a plate and add onions carrots and celery to pan cook over medium heat stirring occasionally. 10 min or until onions are tender. Stir garlic, sage, thyme, alt and pepper in 2 Return pork and juices to dutch oven and pour cider over top. Cover and simmer, basting occasionally 75 min or until tem on meat therm insterted in middle reaches 150F.