Recipe Name Cream of Carrot Soup Submitted by Louise Recipe Description Easy cream of carrot soup Quantity 4 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 carrot (7-1/2") Carrot, sliced into thick coins 1 cup broth, chicken flavored 2 tablespoons butter 1/2 teaspoon Paprika 1/2 teaspoon kosher salt 1/2 cups evaporated milk Steps Sequence Step 1 Cook carrots in chicken broth. Drain, reserving the broth. 2 Combine carrots, butter, paprika, and salt and puree in food processor until smooth, gradually adding the broth to ease pureeing. 3 Stir in evaporated mjlk. Heat until hot but do not boil.