Place turkey, onion, egg and parsley into processor bowl. Blend until smooth. Add about half of the almond flour seasonings, and blend for a few more seconds. Unsing you hands to shape the balls, determine if mixture is stillf enough to shape. If mixture is not stiff enough, add addtional flour, a tablespoon at a time until mixture can be handled easily.
Shap mixture in to balls. Fry in hot oil in frying pan.