Recipe Name My Chili Submitted by RJS Recipe Description My homemade high protein Chili...great for freezer! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 6 cups Pinto beans, soaked, rinsed, cooked, pureed 2 large Onion chopped 3 cups Tomatoes, Italian Style Stewed or 14.5 oz can or Make your own with canned tomatoes, sweet peppers, 4 cans , 15 oz (303 x 406) tomato sauce 3 pounds, raw lb. ground turkey 2 pounds Beef, ground, 93% lean meat / 7% fat, raw 6 tablespoons chipotle chili powder 3 cloves garlic minced Steps Sequence Step 1 Chop onions, garlic and put in skillet, add ground meat. Brown and render off the excess fat. 4qt sauce pan add all other ingredients along with the meat. Let simmer for about two hours or until flavors all marry. Add seasoning to taste. Great to freeze left overs in individual servings.