Recipe Name Veg Stock Submitted by Guest Recipe Description stock Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1.25 gallons water 8 cups, sliced Onion, chopped 4 cups, chopped Carrots 4 cups, diced celery 1 tablespoon 1 cup Vegetable Oil 10 cloves garlic minced 3 leaves bay leaf Steps Sequence Step 1 stock