Recipe Name Cornbread Submitted by Guest Recipe Description Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl. Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. Bread is ready when a wooden toothpick stuck in the center comes out clean. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 43 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 2 cups corn meal 2 cups all-purpose flour 2 large eggs 2 teaspoons vanilla extract 8 teaspoons baking powder 1 cup sugar 1 teaspoon salt 2 cups butter 2 cups Milk, canned, evaporated, without added vitamin A Steps Sequence Step 1 Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl. Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. Bread is ready when a wooden toothpick stuck in the center comes out clean.