Recipe Name Orange Zest Scallops Submitted by Gretchen Perkins Recipe Description the best scallops I've ever had without butter Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces scallops 2 tablespoons orange zest 1/2 cup orange juice, fresh 4 fliud ounces white wine 2 teaspoons fresh ginger, grated 4 tablespoons chopped green onions 4 tablespoons thai basil, finely chopped 1 tablespoon oil, canola 1 teaspoon red peppers (hot), crushed Steps Sequence Step 1 pat scallops dry with paper towel 2 heat large skillet med-high 3 sear the scallops on each side until they naturally release from the pan and the internal temperature reaches 155 degrees 4 place scallops aside in serving dish 5 add oil and cook the ginger, orange zest and chili pepper flakes @ 1 minute stir quickly to avoid burning 6 add orange juice and white wine to pan cook until reduced by half 7 return scallops to the pan off of the heat to warm quickly 8 add green onions and thai basil just before serving