Recipe Name Fresh Fig and Banana Muffins Submitted by embrandon Recipe Description This is a great recipe for the short window when fresh figs are in season. They are packed with lots of healthy nutrients! Quantity 12 Quantity Unit muffins Prep Time (minutes) 25 Cook Time (minutes) 22 Ready In (minutes) 47

Ingredients Amount Measure Ingredient 1.5 cups flour, all purpose 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 cup, chopped walnuts 7 small (1-1/2" dia) figs, finely chopped 1 cup, mashed bananas 3/4 cup, packed brown sugar, light 1/3 cup Butter, light, Land o lakes melted 1/4 cup Egg Beaters 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 and prepare 12 muffin cups with cooking oil spray or muffin liners. 2 In a bowl, mix together flour, baking powder, baking soda, cinnamon and salt. Add the walnuts and toss to coat them well. 3 In another bowl, whisk the figs, banana, brown sugar, melted butter, egg beaters and vanilla until well blended. Add to dry ingredients all at once. Fold in until evenly moistened. 4 Divide batter evenly among the 12 muffin cups. 5 Bake at 350 for 20-22 minutes (until tops are lightly brown and a toothpick comes out clean). 6 Cool on a wire rack before removing muffins from tin.