Recipe Name Feta and Sundried Tomato Stuffed Chicken Submitted by JoSwallow Recipe Description fresh herbs and sundried tomatoes provide a nice couterpoint to the saltiness of the feta Quantity 2 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 cup, crumbled feta cheese 1/4 cup ricotta cheese 1/4 cup sun-dried tomatoes 2 tablespoons basil, fresh, chopped 1 clove garlic minced 2 breasts, bone removed chicken breast halves, boneless, skinless 1 tablespoon oil, canola Steps Sequence Step 1 Combine Feta, Ricotta, Sundried tomatoes(chopped into small pieces) basil and most of the garlic. 2 Trim chicken breasts and make a slit in the thickest part of the breast to make a pocket. 3 heat oil in a pan and brown breasts on presentation side only. Remove from pan 4 fill pocket in breasts with cheese mixture, rub the rest of the garlic onto breasts. 5 Bake at 350 for 30-45 minutes or until internal temperature is at least 155.