Recipe Name Bronzed Salmon with Cucumber Relish Submitted by Gretchen Perkins Recipe Description a light dusting with cajun seasoning makes this salmon super delicious with a refreshing pop from the relish Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces salmon, filet skinned cut in 4 oz portions 2 teaspoons cajun seasoning 1 tablespoon oil, vegetable 1 cucumber (8-1/4") English Cucumber 1 cup, chopped Red bell pepper 1 fluid ounce Key Lime juice 1 tablespoon Agave nectar 1/4 teaspoon fresh ground sea salt 1/4 cup, chopped Red onion, diced Steps Sequence Step 1 Divide the cajun seasoning among all four salmon filets, season both sides of the fish 2 seed the cucumber and chop fine, chop red pepper and onion fine 3 mix lime juice, agave nectar and salt, toss with vegetables 4 heat a large skillet med-high, add oil and sear the salmon on both sides about 2 minutes 5 reduce the heat, cover and cook the salmon 5-6 minutes more on each side until done (internal temperature should reach 155 degrees) 6 top with cucumber relish and serve with brown rice pilaf (not included in this recipe)