Recipe Name Brunswick Stew Submitted by Gretchen Perkins Recipe Description This recipe is well suited for a large crowd. A hearty, delicious meal in a bowl. Great use for leftover chicken or turkey. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 cups, chopped yellow onion 2 cups, diced celery 1 cup, chopped Carrots 8 ounces sausage patties, broken up 2 pounds, raw Boneless skinless chicken thighs 2 cups corn, frozen - thawed 2 cups lima bean, frozen-thawed 4 cups diced potatoes, peeled -white or gold 2 cans (16 fl oz) tomatoes canned, diced 4 cups Chicken stock 1/4 cup (8 fl oz) barbecue sauce 1 tablespoon Worcestershire sauce 1 tablespoon black pepper 1 teaspoon salt, kosher 1 teaspoon hot sauce Steps Sequence Step 1 prepare vegetables and measure reamining ingredients 2 cut chicken thighs in 1 inch chunks 3 in a large stock pot over medium heat, saute the onions, celery, carrots, sausage and chicken until the meats are cooked and the vegetables are tender 4 Add all remaining ingredients, cover and cook at least one hour, stirring occasionally