Recipe Name Turkey MEatloaf 2 Submitted by JoSwallow Recipe Description more veggies! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/4 pound Honeysuckle Rose Ground Turkey 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 5 medium Mushrooms 4 stalks green onion tops, chopped 3 tablespoons basil, fresh, chopped (optional) 1 tablespoon rosemary, sprigs, fresh 2 ounces Cheese, parmesan, shredded 1 1/2 cups Baby Spinach leaves, loosely packed Steps Sequence Step 1 wilt spinach 1 combine all ingrediant except spinach in med bowl 2 Wilt spinach, place in heated saute pan and pour broth , water or wine over it. stir as the steam rises 3 Squeeze excess moisture out of spinach, add to the bowl with the rest of the ingrediants 4 mix all ingrediants well 5 Turn meat mixture into loaf pan, bake at 350 for 30 minutes or until internal temp is at least 155