Recipe Name Black Bean Soup Submitted by Gretchen Perkins Recipe Description Very simple, hearty soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups, chopped Yellow Onions 1 cup, diced celery 1 cup, chopped Carrots, raw 2 tablespoons garlic cloves minced 1 tablespoon canola oil 4 cups Vegetable stock 4 cups (8 fl oz) water 4 cups black beans, cooked 1 teaspoon Spices, ground cumin 1 teaspoon sage, dried, rubbed 1 teaspoon black pepper, ground 1/2 teaspoon kosher salt Steps Sequence Step 1 prepare vegetables and measure out remaining ingredients 2 in a stock pot over medium heat cook the onion, celery, carrot and garlic in oil until tender 3 add remaining ingredients (if using canned beans do not add salt), bring to a boil 4 cover, reduce heat and simmer @ 20 minutes