Recipe Name Pork Tenderloin with Apple Butter Glaze Submitted by Gretchen Perkins Recipe Description GREAT DISH FOR HAVING DINNER GUESTS, lean protein and fat free sauce is perfect for any special diet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 pounds pork tenderloin 1/2 cup apple butter, Eden Foods 1/4 cup molasses 1/4 cup, packed brown sugar 2 tablespoons coarse ground mustard 1 teaspoon fresh ginger, grated 2 tablespoons sodium free seasoning (Ms. Dash) Steps Sequence Step 1 trim the pork and remove any silverskin, butterfly the tenderloin by splitting down the middle and pounding between 2 pieces of wax papper to about 1/2 " thick, season with ms. dash on both sides 2 place a broiler pan in the oven, pre-heat in the oven to 350 degrees 3 combine all remaining ingredients in a small saucepan over medium heat, whisk frequently simmer until the sugar dissolves, don''t boil 4 place the pork on the hot broiler pan and cook @ 4 minutes, flip over and cook 4 additional minutes or until the internal temperature reaches 145 degrees (pork will be slightly pink in the center) 5 allow the pork to rest @ 5 minutes before slicing 6 slice the pork in thin diagional cuts accross the width of the tenderloin, top with a drizzle of the glaze