Recipe Name Roasted Veggies with Turkey Kielbasa Submitted by Cyndie Illes Recipe Description One of my favorite dishes: Roasted vegetables. Add some kielbasa for protein and it becomes a filling meal. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 cups, cubes butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash) 1 large Onion, chopped into 1" cubes 1 1/2 cup Golden Beets, peeled and chopped into 1" cubes (about 3 beets) 2 large (3" to 4-1/4" dia.) potatoes, chopped into 1" cubes 2 large (7-1/4" to 8-1/2" long) Carrots, chopped into 1" pieces 1/4 cups garlic, minced (or 3 heads, use whole cloves) 1/3 cup soybean oil 1 tablespoon rosemary, dried 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 1/4 teaspoon Poultry Ground seasoning 16 servings 2 oz fat free kielbasa (2 whole sausages), 1" slices Steps Sequence Step 1 Preheat oven to 450 degrees F. 3 Cook for 60 minutes, stirring occasionally to prevent sticking, until veggies are all cooked and beginning to caramelize.