Recipe Name Spicy Baked Kale Chips Submitted by embrandon Recipe Description A wonderful healthy alternative to greasy fried chisp Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 bunchs Kale (large bunches) 3 tablespoons olive oil 2 teaspoons salt 2 clove garlic minced (extremely fine) 1 pepper Jalapeno pepper, minced extremely fine Steps Sequence Step 1 Rinse and dry the kale. Remove the stems and tough center ribs. Cut into large pieces and set aside. 2 Place the minced jalapenos and garlic on a baking sheet coated with cooking spray and bake in an oven preheated to 250 degrees for about 20-30 minutes. Check regularly to roast the seasonings and dry them out. 3 Toss the kale in the olive oil. Add the peppers, garlic, and salt and toss to evenly coat. 4 Preheat oven to 300 degrees. Lay kale on baking sheets sprayed with cooking spray. Bake in pre-heated oven for 20 minutes or until crisp. 5 Let cool and enjoy!