Recipe Name Tomatillo Chili Verde Sauce Submitted by embrandon Recipe Description A simple recipe for the traditional Mexican Chili Verde sauce Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1/2 large Onion, chopped 4 cloves garlic minced 1/2 cup Poblano peppers, whole roasted, peeled, seeded and chopped 1 pepper Jalapeno peppers, roasted, peeled, seeded and chopped 15 small Tomatoes (tomatillos), roasted (3/4 pound) 1/8 cup cilantro, fresh, chopped 3/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon Spices, ground cumin 1.5 cups chicken broth, fat free, low sodium Steps Sequence Step 1 Combine tomatillos, poblano, jalapeno and cilantro in blender. Process until smooth. 2 In large saucepan, heat oil and saute onions and garlic until tender and fragrant. 3 Pour tomatillo mixture over the onions and garlic. Add chicken broth, salt, pepper and cumin. 4 Simmer for about 1 hour (more or less), depending on the consistency you want.