Recipe Name Pinto Bean & Avocado Dip Submitted by embrandon Recipe Description A delicious way to use avocados while they are plentiful in the summer Quantity 3 Quantity Unit 1/4 cups Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.5 cups Dried Pinto beans (cooked - should end up with 1 c 1/3 cup, chopped Onion, chopped 1 clove garlic minced 0.5 peppers Jalapeno peppers, seeded and chopped finely 1.5 tablespoons cilantro, fresh, chopped 0.5 medium whole (2-3/5" dia) Tomatoes (chopped) 0.5 whole avocado (finely diced) 1 dash salt 1 dash black pepper Steps Sequence Step 1 Place all ingredients except the avocado, salt and pepper in a blender and process until smooth. 2 Fold in the chopped avocado and season with salt and pepper. 3 Serve with baked tortilla chips.