Recipe Name Curried Celery Soup Submitted by embrandon Recipe Description Here's a delicious, but very different use of sweet potatoes. Quantity 3 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 teaspoon olive oil 1 medium (2-1/2" dia) Onion, chopped 3 cups, diced celery 0.5 tablespoons curry powder 2 cups, cubes Sweetpotato 2 cups chicken broth, fat free, low sodium 1 tablespoon cilantro, fresh, chopped 1 teaspoon rosemary, chopped 1 teaspoon sage, fresh 1 teaspoon thyme fresh 1 dash salt, to taste Steps Sequence Step 1 Heat oil in a large sauce pan. Add the onion and celery. Cover and cook gently for about 10 minutes stirring occasionally. 2 Add the curry powder and for 2 minutes more, stirring occasionally. 3 Add the potatoes and stock, cover and bring to a boil. Simmer for 20 minutes, until the vegetables are tender. 4 Set soup aside to cool slightly 5 Puree in a blender until smooth. 6 Add herbs to the blender and process briefly. Season with salt and pepper. 7 Return to the saucepan and reheat gently before serving.