Recipe Name Moosewood's Mac&Cheese with Chicken Submitted by embrandon Recipe Description A nutrient rich version of an old classic Quantity 2 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1/2 pound, raw boneless skinless chicken breast (broiled and chopped) 3/4 cup (not packed) cottage cheese fat free 3/4 cup buttermilk, low-fat 1/2 tablespoon brown Mustard 1/8 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup cream, half and half, fat free 2 cups swiss chard chopped 1/8 cup, chopped Onion, chopped 1/2 cup, shredded Fat Free Cheddar Cheese 4 ounces macaroni, elbow 1 tablespoon grated parmesan 1/8 cup Panko Bread crumbs, dry Steps Sequence Step 1 In a blender puree cottage cheese, buttermilk, mustard, cayenne, nutmeg, salt, pepper, and half 2 In a bowl, combine the pureed mixture with the chicken, chard, onions, cheddar cheese, and uncooked macaroni. 3 Pour macaroni mixture into a baking dish coated with cooking spray. 4 Combine panko bread crumbs and parmesan. Sprinkle over top of casserole. 5 Bake at 375 degrees for 45 minutes or until the topping is browned and center is firm.