Recipe Name Tzatzziki Submitted by embrandon Recipe Description Traditional greek cucumber & yogurt dip. Quantity 1 Quantity Unit servings Prep Time (minutes) 180 Cook Time (minutes) 15 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Fat Free Plain Greek Yogurt 1/4 cucumber (8-1/4") English Cucumber 1 dash salt 1 clove garlic minced 1/8 teaspoon freshly squeezed lemon juice 1 dash black pepper Steps Sequence Step 1 Place yogurt in coffee filter and leave in refrigerator to drain liquid for 2 to 3 hours. 2 Meanwhile, peel cucumbers and slice paper thin. Place in a colander in the and toss with a generous amount of salt. Let sit for an hour. Rinse and pat dry with paper towels. Cut slices in thin julienne strips. 3 Place thickened yogurt in bowl and beat with a whisk until creamy. Mash the garlic with a little salt in a mortar and pestle until you have a smooth puree. Stir into the yogurt.