Recipe Name butternut squash bisque Submitted by golfing sissy Recipe Description from Allrecipes submitted by phonelady55 Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 tablespoon canola oil 1 tablespoon unsalted butter, cold 1/2 cup, chopped Onion, diced 3/4 cup, chopped Carrots 4 cups, cubes butternut squash 3 cups Vegetable stock 1 teaspoon salt, to taste 1 teaspoon pepper, to taste 1/2 cup cream, half and half, fat free, optional 1 teaspoon nutmeg, dash to taste Steps Sequence Step 1 Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil until tender. 2 Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper and nutmeg. Bring to boil, reduce heat, and simmer until vegetables are tender. 3 In a blender or food processor (I use imersion hand blender) puree the soup mixture until smooth. Return to pot and stir in 1/2