Recipe Name Mushroom Fondue Submitted by ohiowan Recipe Description I was looking for a vegetarian recipe that I could adapt and make vegan (by substituting soy milk for the cream, for instance). I am estimating prep and cook time and number of servings. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 tablespoons butter 16 ounces Mushrooms, portabella, raw, chopped 2 cloves garlic crushed 2/3 cup Vegetable broth 2/3 cup, fluid (yields 2 cups whipped) heavy cream 1 tablespoon Cornstarch 1/2 teaspoon cayenne pepper 1/8 teaspoon salt, to taste 1/8 teaspoon pepper, to taste Steps Sequence Step 1 Melt butter in a pot. 2 Add the garlic and mushrooms and cook on low heat for 5 to ten minutes. 3 Add the vegetable broth and wine and simmer for 10 minutes. 4 Add