Recipe Name Mushroom Fondue Submitted by ohiowan Recipe Description I was looking for a vegetarian recipe for my son who can't eat cheese. (This could also be made vegan). I am estimating prep and cook time and number of serving. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 tablespoons butter 16 ounces Mushrooms, portabella, raw 2 cloves garlic crushed 2/3 cup Vegetable broth 4 fliud ounces white wine, dry 2/3 cup, fluid (yields 2 cups whipped) heavy cream 1 tablespoon Cornstarch 1/2 teaspoon cayenne pepper 1/8 teaspoon salt, to taste 1/8 teaspoon black pepper to taste Steps Sequence Step 1 Melt butter in pot. 3 Add the vegetable broth and wine and let the mixture simmer for 10 minutes. 4 Let the mixture cool off for 10 minutes and pour into blender. 5 Puree mixture. 6 In the fondue pot, mix 1/2 cream with the cornstarch. 7 Mix well and add the remaining cream and and mushroom puree. 9 Add the cayenne pepper and salt and pepper to taste. 10 Transfer to fondue pot. 11 Dip cubes of cheese, bread for vegetables into fondue.