Recipe Name Bacon and Swiss Quiche Submitted by kollitz Recipe Description From Linda's Low Carb Menus, calculated with some egg beaters and eggs Quantity 0 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 slices cooked bacon, chopped and cooked and drained of fat 4 large eggs, beaten 1/2 cups Egg Beater 1/2 cup, fluid (yields 2 cups whipped) heavy cream 1/2 cup (8 fl oz) water 1/4 teaspoon salt 8 ounces cheese, swiss, shredded Steps Sequence Step 1 Chop up drained, crisp bacon. Arrange bacon and cheese in bottom of 9 -10 inch pie plate. Beat eggs, eggbeaters, salt, cream and water in bowl and carefully pour over ingredients in pie pan. Bake in 350 oven for 35 minutes or until knife inserted in center comes out clean. Cut into 6 servings. May freeze and reheat.