Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| pound, raw | 2 boneless chicken breast | | small whole (2-2/5" dia) | Fresh tomato, diced (optional) | | onion | 1 CUP DICED ONION RAW | | cup, chopped | Peppers, sweet, red, raw, chopped | | tablespoons | garlic minced | | cups | chicken broth (canned low-sodium) | | tablespoons | butter softened | | tablespoons | olive oil | | cups fluid (yields 2 cups whipped) | heavy cream |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | COOKED CHICKEN TILL BROWN IN OLIVE OIL AND BUTTER. TAKE OUT AND ADD VEGGIES SAUTE 5 MIN ADD BROTH AND CREAM. |
|