Recipe Name Cornbread Submitted by Rhonda Recipe Description 1 cup cornmeal mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 2 Tablespoons vegetable oil 1 cup low fat buttermilk Quantity 1 Quantity Unit 10 inch skillet Prep Time (minutes) 5 Cook Time (minutes) 14 Ready In (minutes) 19

Ingredients Amount Measure Ingredient 1 cup cornmeal 0.5 teaspoons baking powder 0.5 teaspoons baking soda 1 teaspoon salt 2 tablespoons oil, canola 1 cup buttermilk, low-fat 1 fluid ounce 1 Egg Steps Sequence Step 1 Mix dry ingredients. 2 Mix egg, oil, and buttermilk together. 3 Heat 1 Tablespoon oil in iron skillet on top of stove. 4 Add wet ingredients to dry ingredients. 5 When it begins to smoke pour mix in and bake in preheated 450 degree oven for 14 minutes. 6 When browned turn out on a plate and cut immediately to keep it from sweating.