Recipe Name sweet potato & walnut bread Submitted by DotCanada Recipe Description recipe adapted from original recipe for mango nut bread on skinnytaste.com Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3 cups, cubes mashed cooked sweet potatoes 1 cup flour, all purpose 1 cup wheat flour, wholewheat 1/2 cup splenda granulated sweetner 1/2 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 cup, chopped walnuts 1 large eggs -beaten 2 tablespoons butter or margarine -melted Steps Sequence Step 1 Preheat oven to 325°. Mash pre-cooked sweet potatoes (skinless). Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well. Add 3/4 of the walnuts and mix to combine. In a medium bowl, mix eggs, melted butter and sweet potatoes. Add to the flour mixture and stir until just blended. Pour batter into a large 9x5 inch loaf pan and sprinkle top with remaining chopped walnuts. Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.