green onions, organic, diced, white and green part
1
cup
Peas, frozen
1/4
cup
chicken broth (GLUTEN FREE)
Steps
Sequence
Step
1
Marinate chicken for one hour. Heat oil in a saute pan. Add veggies, salt and pepper. Cook until veggies are a little crunchy. Add meat to pan. Cook until cooked through. Add liquid to chicken. Simmer 3-4 minutes.