Recipe Name Sausage Kale Soup Submitted by locito Recipe Description Warm and yummy on a cold day. Quantity 6 Quantity Unit quarts Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 small Onion, chopped 1 teaspoon garlic minced 1 1/2 cups, chopped carrots diced 1 cup, chopped green pepper 2 stalks large (11"-12" long) celery, diced 3 Usda default (100 gm - 4 oz) turkey sausage links 3 1/2 cups Canellini/White Beans 1 bunch Kale, bite size (stems removed) 4 cups chicken stock, low salted 10 cups (8 fl oz) water 1 dash salt, to taste 1 dash pepper, to taste 3 teaspoons bouillon cube chicken 1 tablespoon olive oil Steps Sequence Step 1 Heat olive oil over medium high heat. Add diced onion, garlic, carrots, celery, and green bell pepper. Saute until tender (approx 3 minutes) 2 Add the sausage (casings removed), break up and cook through. 3 Add remaining ingredients except kale. Cook over medium-high heat approximately 10 minutes. Add kale and simmer on low for approximately 1 hour.