Recipe Name Ground Turkey Quesadilla Submitted by Marco Recipe Description Quesadilla Quantity 10 Quantity Unit each Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/4 tablespoons Lime juice, raw 3 large whole (3" dia) Tomatoes (chopped) 3 1/8 cups, chopped green pepper whole diced 2 tablespoons chopped Yellow Onions, Chopped (1/4-1/2-inch pieces) 1/2 pepper Jalapeno peppers, chopped 3/4 teaspoon garlic minced 1 1/8 teaspoons cilantro, fresh, chopped 1/8 teaspoon salt, table 1/4 teaspoon olive oil 1/2 teaspoon Spices, ground cumin 1/2 teaspoon coriander, ground 3 pounds, raw turkey breast ground 20 tortillas, medium (approx 6" dia) Tortillas, fat-free flour 5 ounces Cheese, mozzarella, part skim milk, low moisture Steps Sequence Step 1 Pico de Gallo: 2 in a bowl, combine the first 9 ingredients. Mix well. refrigerate until service. 3 In a heated non-stick pan sautee the ground turkey with a Tbspoon of olive oil, add cumin and coriander stirring constantly until cook to minimun internal temperature of 165 degrees. 4 Heat a griddle and coated with cooking spray. Set tortillas on the gridlle and distribute the cheddar cheese evenly among the tortillas. Cook until cheese is melted. 5 Topped half of each tortilla evenly with ground turkey then fold in half. Cut in half and serve inmediatly with a side of Pico the Gallo.