Recipe Name Mayonaise Submitted by patc Recipe Description This is the simple classic recipe for mayonaise. You can add subtle flavours for that special taste. I have specified safflower oil but any of your favorite oils will do. Quantity 2.5 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 large egg yolks 1 large egg 1 tablespoon mustard, french style 1 dash black pepper 1/8 fluid ounce white wine 1 dash salt 1 tablespoon lemon juice 2 cups safflower oil Steps Sequence Step 1 Have everything at room temperature. 2 To the bowl of your food processor or blender add all of the ingredients except the oil. 3 Turn on food processor or blender and let run for 10-15 seconds. Then, while still running, slowly dribble in the two cups of oil. You should observe the mixture thicken as you slowly add the oil.