Recipe Name Mexican Style Red Potato Salad Submitted by Marco Recipe Description Side Quantity 10 Quantity Unit servings Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups diced red potatoes, skin on, diced 2/3 teaspoons salt 1 1/4 tablespoons oil, canola 3 tablespoons celery, diced 2 tablespoons hard boiled egg whites 2 tablespoons chopped Yellow Onions, Chopped (1/4-1/2-inch pieces) 1 teaspoon cilantro, fresh, chopped 1/4 cup corn kernels, fresh 1/4 teaspoon adobo sauce 1 teaspoon Lime juice, raw - or 1 TBSP 1/8 teaspoon Spices, ground cumin 1/4 teaspoon coriander, ground 3 tablespoons red bell peppers, cut into 1/2 in squares Steps Sequence Step 1 Cook potatoes in boiling water or steamer until tender. drain well. 2 Refrigerate for at least 1 hour before use. 3 In a bowl combine lime juice, oil, adobo sauce, salt, cumin and coriander. Reserve. 4 Coat a half sheet pan with vegetable oil(not listed) and roast peppers and corn for 10 minutes. Refrigerate. 5 Combine potatoes, eggs, celery, onions, cilantro, corn and peppers.