In a pot combine Apple, water, 2 teaspoons of cinnamon, allspice and sugar. Cook at low heat until apples are tender.Reserve.
2
Spray a sheet pan with vegetable oil(not listed).
3
Cut each tortilla into quarters and place on sheet pan. Brush each piece with egg beaters. Sprinkle sugar and cinnamon over over chips. Bake at 325 degree F oven until crispy(10 min approx.)
4
Fold apple mixture into Ricotta cheese. Place on top of each chip. Sprikle walnuts. Bake until internal temperature reaches 140 degrees.