Recipe Name CUCUMBER & ONION SALAD ///GREEN Submitted by jgouker Recipe Description M01500 Quantity 100 Quantity Unit SERVINGS Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 40 cups, slices Cucumber 9 cups, sliced Large Yellow Onions, Chopped 2 cups (8 fl oz) water 2 1/4 cups granulated sugar 1 2/3 tablespoons salt 1 teaspoon black pepper 6 cups apple cider vinegar Steps Sequence Step 1 PREPARATION INSTRUCTIONS: PARE AND SLICE CUCUMBERS IN 1/8 INCH SLICES. SLICE ONIONS IN 1/8 INCH SLICES. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. A03100. PARE AND SLICE CUCUMBERS TO 1/8 INCH; AND SLICE ONIONS TO 1/8 INCH. 2. COMBINE SLICED PARED CUCUMBERS AND SLICED ONIONS. 3. COMBINE SALT, PEPPER, SUGAR, VINEGAR, AND WATER; BLEND WELL. 4. POUR OVER CUCUMBER AND ONIONS. 5. COVER; REFRIGERATE AT LEAST 1 1/2 HOURS. KEEP REFRIGERATED UNTIL READY TO SERVE.