Recipe Name potato and corn chowder Submitted by nawdear Recipe Description Can add shrimp or crayfish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can, 15 oz (303 x 406) corn, canned, do not drain 1 can (303 x 406) Corn, cream style 1 1/4 cups Soup, cream of mushroom, canned, condensed, reduced sodium 2 cans (10.75 oz) Potato soup 16 fliud ounces Milk, fluid, 3.25% milkfa 2 cups, chopped Onion chopped 1/2 sticks Margarine, regular, stick 1 cup diced potato, diced 1 cup milk 1 cup Cream Cheese, Low fat ( 8oz. Package) Steps Sequence Step 1 Saute onions in margarine. Add other ingredients and heat on low until potatoes are done.