Ingredients
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Amount
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Measure
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Ingredient
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| ounces | penne | | tablespoons | Green chiles, chopped - (canned - 14 ozs) | | tablespoons | Red pepper, crushed flakes | | tablespoons | garlic minced | | sticks | butter | | cups fluid (yields 2 cups whipped) | heavy cream | | cups | cream cheese, softened (8 ounce package) | | tablespoon | parsley flakes (use as a garnish - as much or as little as you want) | | cups | shredded parmesan |
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Steps
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Sequence
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Step
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| 1 | Salt and Boil Noodles, Drain and set aside | 2 | In a pot, melt butter, sautee garlic and red pepper until fragrant | 3 | Remove from heat and add cream cheese, cream, and parmesan cheese, Use immersion blender if necessary to get smooth. | 5 | Pour sauce over pasta and toss to coat
Garnish with Parsley or Italian seasoning | 6 | Sliced grilled chicken or Shrimp could easily be added to this recipe |
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