Recipe Name Spinach and Tomato Couscous Submitted by jjohnson Recipe Description Hot, Cold, Can be served either way and can have several proteins added to make this a full meal. Great Couscous Quantity 1 Quantity Unit 1/2 pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 cups couscous, Israeli 6 cups V8 Juice low sodium 1 cup (8 fl oz) water 4 cups Spinach, fresh baby chopped 1 can (16 fl oz) tomatoes canned, diced 1 medium (2-1/2" dia) Onion, chopped 2 cups crumbled feta cheese 1 teaspoon oregano- to taste 2 dash pepper, to taste Steps Sequence Step 1 Bring water mixed with v8 juice to boil and add couscous and simmer until aldente 2 Pour all remaining ingredients in a large bowl and stir 3 Pour Hot Couscous over other ingredinets and toss to mix. 4 Pan and Could garnish with Fresh diced tomato. Shrimp, Chicken could easily be added to the top of this dish. Can be served hot or cold.