Recipe Name Better Morning Glory Muffins Submitted by AliM0210 Recipe Description Recipe found on AllRecipes.com! Made a few changes though. Instead of 1 cup white flour and 1 cup whole wheat flour, I use 1/2 cup white flour and 1 and 1/2 cups whole wheat flour. I also leave out the walnuts. Finally, I increased the servings quantity to 16 instead of 12 to create more of a snack sized muffin versus a meal sized muffin. Quantity 24 Quantity Unit 2 Muffin Tins Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup, packed brown sugar 1/2 cup flour unbleached 1 1/2 cup wheat flour, wholewheat 3/4 cup, chopped cranberries, dried 1/2 cup coconut, flaked, sweetened 1/4 cup golden flax meal 1 tablespoon cinnamon, ground 2 teaspoons baking soda 1/2 teaspoon salt 1 large (3-1/4" dia) (approx 2 per lb) granny smith apple, peeled, shredded 1 slice Carrots (16 oz. bag) Shredded 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 1/2 cup vegetable oil 1/2 cup applesauce 3 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). 2 Grease 12 large muffin cups. 3 Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. 4 Add grated apple and carrots; stir to combine. 5 Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. 6 Pour batter into prepared muffin cups. 7 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.