Recipe Name Pork Loin with Dijon Glaze Submitted by jjohnson Recipe Description This roast is great when served with roasted root vegetables like turnips, sweet potatoes Quantity 12 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 servings Pork loin Chops, Fresh boneless 1/2 inch thick 6 tablespoons Paprika 5 tablespoons Spices, ground cumin 3 tablespoons garlic powder 2 cups cilantro, fresh, chopped 2 tablespoons salt 2 tablespoons black pepper 1 cup butter melted 2 cups (8 fl oz) water 6 tablespoons coarse ground mustard Steps Sequence Step 1 1.Preheat your oven to 300F. 2 Grease 8.5 x 4.5 loaf pan. 3 Beat the almond butter with egg yolks, then add 3 drops of liquid stevia, apple cider vinegar and almond milk. Use an electric mixer (hand or stand). 4 Beat the egg whites in a separate bowl until peaks form. 5 Combine the dry ingredients in a small bowl. 6 Make sure oven is completely preheated before adding the egg whites and the dry ingredients to the butter mixture. Pour the dry ingredients into the wet ingredients and beat until combined.