Recipe Name LIGHT BOLOGNESE LASAGNA Submitted by Patty Recipe Description I always love my lasagna. You can eat it guilt free. I use the heathly carb pasta. It is 65% lower Glycemic index. That leaves it to only 5g digestible carbs per serving. My husband & kids love it too! Quantity 6 Quantity Unit 6 Prep Time (minutes) 35 Cook Time (minutes) 45 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1/2 cup, chopped Carrots 4 cloves Garlic 3/4 cup, diced celery 1 1/2 cups, chopped Onions 2 teaspoons oil, olive 1 tablespoon tomato paste 1 tablespoon No salt added tomato paste 1 teaspoon Red pepper, flakes 1 teaspoon black pepper 4 fliud ounces wine, dry white 1/2 tablespoon oregano, dried 1 cup milk (non-fat) 8 tablespoons basil, fresh, chopped or (1/2 cup) 3 1/2 cups 28oz. can crushed tomatoes no salt added 1 1/2 cups ricotta cheese, fat free 6 ounces low-fat shredded mozzarella divided 1 large eggs, beaten lightly 1 teaspoon cooking oil spray 6 noodles lasagna noodles that's 65% lower glycemic index 1 pound, raw gruond turkey Steps Sequence Step 1 Place first 4 ingredients in food processor and pulse until coarsely ground. In a medium skillet over medium-high heat add oil to pan, tomato paste and pancetta, cook for 1 minute, stirring constantly. Add turkey and cook 4 minutes. Add wine, cook for 2 minutes or until liquid evaporates. Add vegetable mixture, red pepper, oregano, black pepper, cook 2 minutes, stirring occasionally. Add milk and basil stir then add tomatoes; reduce heat, and simmer 20 minutes. 2 Preheat oven to 425 degrees 3 Boil pasta according to instructions on package. 4 Combine ricotta, 1 cup mozzarella cheese, egg in a small bowl. 5 Spread 3/4 cup turkey mixture in bottom of a 13 x 9 baking dish coated with cooking spray. Arrange 3 noodles over turkey mixture, top with half of remaining turkey mixture and half of ricotta mixture. Repeat layers once, ending with ricotta mixture. Sprinkle remaining 1/2 cup mozzarella evenly over top. Bake at 425 degrees for 35 minutes. 6 Preheat broiler to high. Keep lasagna in oven. 7 broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes before serving.