Recipe Name Lasagna Cupcakes Submitted by jfurnell Recipe Description These are to be frozen or served right away. They make a delicious individual meal. Quantity 2 Quantity Unit Muffin Pans Prep Time (minutes) 25 Cook Time (minutes) 19 Ready In (minutes) 44

Ingredients Amount Measure Ingredient 48 wrapper, wonton (3-1/2" square) Wonton wrappers 3 cups Meatless Spaghetti Sauce 1.5 pounds ground turkey 2 cups pieces or slices raw sliced mushrooms 2 tablespoons oregano 2 cups, shredded mozzarella cheese 1.5 cups reduced fat ricotta 1 package (5 oz) Cheese, parmesan, grated Steps Sequence Step 1 Brown meat with Italian Seasonings and more spices if needed. 2 Add fresh mushrooms to the meat and cook until brown and tender. 3 In each muffin pan, lightly spray each hole and put a wonton wrapper in each muffin spot. 4 Add a scoop of ricotta cheese to the wonton wrapper. 5 Next add the meat and mushroom mixture. 6 Add a small scoop of sauce to the cupcake. 7 Top with mozzarella cheese and parmesan cheese. 8 Put a wonton wrapper on top to close off the cupcake. 9 Bake for 18-20 minutes in an oven set at 350-degrees. 10 If not serving immediately, allow to cool and then remove from muffin tins. Put in a freezer ziplock bag and freeze. 11 DO NOT OVERFILL. If you over fill the sauce in each cupcake, you will have a very difficult time removing each cupcake from the muffin pans.