Recipe Name Cream of Poblano Soup - Institutional recipe Submitted by Juanita RD Recipe Description A lighter version of the popular Poblano soup recipe. This recipe is 40% cream 60% whole milk instead of all cream. Can be made even lighter by omitting more of the cream and using low fat milk. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 96 fliud ounces whipping cream 160 fliud ounces milk 160 fliud ounces Chicken broths 1 cup flour, 2 cups margarine 8 peppers Poblano pepper, roasted, seeded and chopped 1 teaspoon nutmeg Steps Sequence Step 1 Roast peppers and remove outer skin. Add to blender with 1 qt of chicken broth. 2 Blend until well chopped 3 Combine milk and cream and heat in a large stock pot (14 qt) 4 In a saucepan mix flour and margarine until smooth and add to warmed milk mixture. 5 Add blenderized poblano mixture and remaining chicken broth 6 Season with 1 t. nutmeg, salt and pepper to taste. 7 Serving size 12 oz. Garnish with Cilantro sprig and a pinch of jack cheese.