Recipe Name veggie breakfast casserole Submitted by carrienielsen Recipe Description breakfast casserole filled with vegetables Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 packages (12 oz) frozen shredded hash brown potatoes, Thrawed 128 fliud ounces Egg Beater 3 cups, shredded shredded cheddar cheese 2 cups Asparagus 2 cups pieces Mushrooms 2 cups, chopped Onion, chopped 2 cups, chopped green or red pepper chopped Steps Sequence Step 1 combine all ingredients in a large pan. bake 45-50 minutes or until eggs are set in 350 degree oven