To make your own oat flour, simply blend the oats in a blender until flour forms and set
aside until needed.
3
In a small bowl, mix oat flour, apple sauce, orange juice and ginger to form a paste-like
substance. Flatten onto a baking sheet lined with parchment paper. Bake for 12 minutes.
When finished, the mixture should be spongy and can be crumbled into small, chewy
bits. Set aside.
4
Next, blend the berries into liquid on a low setting. Keeping the blender on, slowly add
protein powder a little at a time until well blended with the berries. If the mixture
becomes too thick, add a little water (one teaspoon, to start) to make it more fluid.
5
Divide yogurt evenly into two bowls and top each with berry mixture, then the crumble.
Sprinkle with Splenda® if desired and serve.
