Recipe Name Louisiana Jambalaya Submitted by Rhettsgreygal Recipe Description Jambalay Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups tomatoes canned, diced 1 cup (8 fl oz) water 1 cup Rice, brown, long-grain, raw 3/4 cup, chopped Onion, chopped 1 tablespoon thyme, dry, ground 3/4 teaspoons thyme, dry, ground 1 teaspoon garlic powder 5 Usda default (100 gm - 4 oz) Ham, smoked, diced (approx. 20oz.) 1 1/2 cups canned Peas drained 5 ounces shrimp frozen,cooked shrimp 1 tablespoon parsley flakes 1 teaspoon cayenne pepper Steps Sequence Step 1 Combine tomatoes, water, rice and onion. Stir in garlic and thyme. Bring mixture to a boil, lower heat, cover and simmer for 15 minutes, stirring occasionally. 2 Heat and slice ham steak 3 Add ham, peas, shrimp, parsley, and cayenne pepper 4 Cover mixture and cook till heated through.