Recipe Name Macaroni Salad Submitted by Guest Recipe Description 1 1/2 Cups Elbow Macaroni 1/2 Cup Chopped Green Pepper 1/4 Cup Chopped Onion 1/4 Cup Chopped Dill Pickle 1/4 Cup Low-Fat Sour Cream 3/4 Cup Mayonnaise 1 Teaspoon White Pepper 1 Teaspoon Salt 1 Teaspoon Paprika Cook macaroni in boiling water in large uncovered sauce pan untill tender but firm (about 5 to 7 minutes). Drain. Rinse with cold water, Drain Well. Return to a large bowl. Add green peper, onion, and pickles, Mix well. In a seperate bowl mix sour cream and mayonnaise together add white pepper, salt and paprika. Add dressing mix to salad mix well. Serve. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 6 Ready In (minutes) 36

Ingredients Amount Measure Ingredient 1 1/2 cup elbow shaped macaroni, elbow 1/2 cups, chopped green pepper, finely chopped 1/4 cup, chopped Onion, chopped 1/4 cup, chopped or diced Dill pickles 1/4 Usda default (100 gm - 4 oz) Sour cream, light 1/4 cup 3/4 cup mayonnaise 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Paprika Steps Sequence Step 1 Cook: Macaroni in boiling water in large uncovered sauce pan untill tender but firm (abbout 5-7 minutes). Drain. Rinse with cold water, Drain Well. Return to a bowl. Add green pepper, onion, pickles stir to mix. 2 Dressing: In seperate bowl mix together sour cream, mayonnaise, salt, pepper, and paprika. 3 Last Preperation: Stir dressing mixture to macaroni mixture. Stir.