Recipe Name Bavarian Beef Submitted by igirard Recipe Description A quick go to for a casual group dinner Quantity 1 Quantity Unit 9 X 13 cake pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 pounds browned extra lean ground beef 1 can, 15 oz (303 x 406) tomato sauce 2 Usda default (100 gm - 4 oz) Sour cream, fat free--1 cup 2 cups fat-free cream cheese 1 stalk green onion tops, chopped 16 ounces Wide Egg Noodles, cooked al dente, drained 2 cups, shredded shredded cheddar cheese 1/2 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 teaspoon seasoning salt 1 teaspoon onion powder 2 teaspoons dried Italian seasoning Steps Sequence Step 1 Add salt to 6 cups of water. Boil Egg Noodles to al dente. Drain. 2 Brown Ground Beef with all seasonings. Drain excess fat. Add Tomato sauce to beef and simmer. 3 Combine Sour Cream, Cream Cheese, and Chopped Green Onion. 4 Add sour cream mixture to noodles. Mix well. 5 Layer, alternating, noodles then beef mixture in pan. Use remaining beef for top layer, sprinkle cheese over top.